We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some ``canailles`` dishes cooked with fresh market produce as well as products imported from France. He also cooks for you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and grilled meats on the grill or plancha in complementing of a beautiful ``bistro`` menu.
We have selected for you a choice of French and foreign wines, by the bottle or by the glass to accompany your meal, and opted for contained prices, each guest can thus find their happiness among our extensive range of wines. Come over to La Côte de Bœuf and visite our wine cellar!
La Côte de Bœuf proposes you a wide selection of homemade desserts, all made with love and premium products. End your dinner with a sweet touch and discover our weekly dessert menu. From starters to desserts, our restaurant will satisfy your taste buds the way they deserve.
Please choose your reservation date with specific time and number of people to book a table
We always give the maximum to our guests. Our goal is too cook for you the best dishes with the best products. Our team is looking forward to meat you soon !